Ingredients

• Yield: 1 dumpling/ball
• 1 cup flour
• 2 teaspoon baking powder
• ¼ teaspoon salt
• ¼ cup milk
• 2 tablespoon cooking oil
• Water/broth/soup/stew

Preparation

1. Bring a pot of water or a tasty liquid (such as broth, soup or stew) to the stove.
2. Begin to boil the liquid.
3. Mix flour, baking powder, salt, milk and cooking oil in a small bowl.
4. Stir mixture until well combined.
5. Drop the stirred mixture, a teaspoon or tablespoon at a time, into the pot of boiling liquid.
6. Cover the pot, and allow the dumplings to simmer for 10-12 minutes over a low heat. They’ll be finished when a toothpick, inserted into the center, comes out clean.